LA GALLINARA Pesto Genovese 130g

Basil from Albenga in Liguria is the basic ingredient for our house pesto. Due to the special climatic conditions and thanks to the humus-rich soils, a special variety of basil grows on the Riviera di Ponente. Not strong and citrus like its Piedmontese cousins, but with a delicate, nuanced aroma. And so is our pesto. Genoese style with olive oil, parmesan, pine nuts and garlic. An extremely tasty cream that not only goes well with pasta, but also with cold veal and poultry, on mozzarella and in vegetable soups.

CONTENT
130 g
RESPONSIBLE GROCERIES
La Gallinara s.r.l.
Via Isole 5
Località Garbaroni
17038 Villanova d'Albenga (SV)
TRAFFIC NAME
Basil pesto

AVERAGE NUTRITIONAL VALUES PER 100 G / ML
Energy 2628 kJ
638 kcal
Fat 63.5 g
of which saturated fatty acids 10.32 g
Carbohydrates 9.7 g
of which sugar 5.78 g
Dietary fiber 0 g
Protein 5.1 g
Salt 1.92 g
INGREDIENTS
Olive oil, Genoese basil DOP 26%, Grana Padano cheese (milk, rennet, preservative: lysozyme from egg, salt), Pecorino Romano cheese (sheep's milk, rennet, salt), cashew nuts, oat husk, garlic, salt, pine nuts, acidity regulator: citric acid, may contain traces of fish, sulfites, peanuts and nuts

fat: potentially allergenic substance

Image and text data were courtesy of Antonio Viani Importe GmbH.

Lieferzeit: 3-5 Tage