EXQUISITE ORIENT TEAS: SUSTAINABILITY MEETS A FLAVOR

With our fine-bodied teas from the Far East you make your start to a new day perfect. You will receive our exquisite tea variations from environmentally friendly cultivation. Let the round taste of oriental tea slide over your palate. And experience the unforgettable tea enjoyment of the Far East. Take your senses on a journey to the most remote harvest fields in India and China.

Teefelder in China

Fresh from the harvest and handpicked: Made according to a millennia-old tradition

Immediately after the harvest, the fresh leaves are dried and only heated for a very short time so that the flavors of the tea are retained in their intense freshness. Depending on the type of process, green, black or white tea is produced from the tea leaves. Tea cultivation has a millennia-old tradition, particularly in China. For a long time, the enjoyment of tea was reserved exclusively for the nobility. Since then, the various methods of making tea have been refined and perfected.

Handverlesener Tee

Immediately after the harvest, the fresh leaves are dried and only heated for a very short time so that the flavors of the tea are retained in their intense freshness. Depending on the type of process, green, black or white tea is produced from the tea leaves. Tea cultivation has a millennia-old tradition, particularly in China. For a long time, the enjoyment of tea was reserved exclusively for the nobility. Since then, the various methods of making tea have been refined and perfected.

 

The teas of our choice

Our types of tea represent a particularly exquisite selection. Green tea, which is made up of eight Chinese tea specialties and combines the delicate taste of white and green tea with a delightful, fruity taste of juicy pineapple and sun-ripened strawberries. Or the unique Darjeeling First Flush, which is characterized by its particularly fine, mild and floral taste due to its early harvest time between February and April. The orange-ginger tea also convinces with its fresh note of ginger and orange.

Tee Service

The right preparation makes tea enjoyment perfect

The optimal preparation starts with the right storage. Here you should make sure that the tea is protected from heat (not hotter than 30 ° C), light, moisture, but also from foreign smells. Therefore, screw the screw cap of our elegant tea jar back tight after each use.

It is best to use a dry spoon to dispense the tea. Soft water is ideal for preparing the tea. In order not to distort the taste of the tea due to chlorine content and its own taste, the water should be boiled for about 3 - 5 minutes. Then simply cool the water down to 60 ° C. Then, depending on your taste, let the tea steep for 2 - 5 minutes and enjoy. Of course, the right teapot should not be missing.

In this way you can give yourself your very own moment of happiness every day with our exquisite selection of teas.

 

The tea collection

DARIO’S fruity green tea from China

DARIO’S fruity green tea from China, 75 g
€ 15,00

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DARIO’S ORANGE-INGWER TEE AUS INDIEN, 75G

DARIO’S Orange-ginger tea from India, 75 g
€ 15,00

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DARIO’S Darjeeling Black tea first flush from India, 75 g

DARIO’S Darjeeling Black tea first flush from India, 75 g
€ 15,00

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Kähler Design teapot 1.2 l, anthracitet

Kähler Design teapot 1.2 l, anthracite
€ 99,00

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