5 INGREDIENTS FOR YOUR PERFECT LUXURY BREAKFAST

Imagine waking up in the morning under your cozy down comforter. You can already feel the first rays of sun warming your face. You look out of the window: a pale pink film is painting the sky, the colorful leaves are already blowing in the light wind. You open the windows and smell the fresh morning dew, feel the awakening cold. Suddenly there is a knock on the door and a loved one enters the room with a large tray stocked with the finest delicacies from around the world. Delicious truffle honey, Prunier caviar from France and a glass filled with fine bubbly: this is not only how you imagine a perfect morning, but also the luxury breakfast of your dreams. We have put together the best ingredients for such a morning below.

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1. Sweet lightness in the morning

For many, a classic on the breakfast table is flowery beekeeper honey. But the unusual mixture of truffles with honey can be a whole new experience. For this exotic creation, finely sliced truffle from Piedmont is mixed with lovely acacia honey. This is the perfect basis, especially for an extensive luxury breakfast. Because honey can be enjoyed both sweet and savory and is therefore a great component for your very own luxury breakfast. Our tip: This unique truffle honey tastes best in combination with Italian goat cheese.

2. Intense enjoyment with the black gold of the sea

Caviar is a highly valued delicacy among gourmets. It is said that the Russian Tsar Peter the Great always commissioned 50 fishermen to supply him with the precious pearls of the "royal sturgeon". Perhaps that is why one of the most popular dishes is a Russian pancake with caviar filling. But the “cake of joy” can also be enjoyed on fresh bread with a light cream cheese cream. Because that's what early Iranian caviar fans from the Caspian Sea called him. Start your day with the lively, slightly salty taste of the black globules. The long-lasting aroma is probably the most luxurious ingredient for an extensive luxury breakfast.

3. The essential companion for a perfect luxury breakfast

It's no secret that champagne goes well with food. But the sparkling sparkling wine seldom harmonizes as well as with a boisterous breakfast. A noble champagne with predominantly mineral tones should be preferred. Our in-house champagne glides gently over your palate and lets you enjoy white flowers, peaches, pineapples and dried apricots. It harmonizes perfectly with Prunier caviar and crispy baguette - for many already the epitome of luxury. A luxury breakfast is all about the elegance and harmony with which you enjoy and harmonize the individual delicacies. This also applies to our champagne, which fits perfectly into a diverse menu without losing its shine.

An elegant tray for an impressive look

As is well known, the eye eats too. With a luxury breakfast in particular, it is all the more important to perfectly stage your fine dishes and tasty delicacies. This increases your appetite and the desire to eat. A great, varied idea is a breakfast tray with which you can even enjoy your breakfast in bed. The natural design brings out your food wonderfully and enables a variety of possibilities to enjoy your luxury breakfast away from the table.

Our tip: surprise your partner with an extensive luxury breakfast in bed. The right ingredients and a nice arrangement make this morning unforgettable.

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5. Aromatic coffee for an energetic day

You can recognize good coffee by its creamy consistency and the warm black tone that spreads in the cup when it is poured. If you take a sip, a full-bodied, aromatic fragrance unfolds in your body. High quality coffee is not just a pure stimulant, but above all pure enjoyment. Therefore, our powerful gourmet coffee from Peru is not only a delicious morning drink, but also the perfect addition to a luxury breakfast.

After a few glasses of champagne, great conversation and a variety of indulgence, you will start the day with completely different eyes: You know how to appreciate the little moments that turn out to be an unforgettable experience in the end.

Written by Ingrid Wirth